WE ARE PASSION
With multiple and diverse capabilities in-house, we can pretty much tailor our services to suit your specific needs. Whether you’re looking to discuss wedding catering, want to plan an any sized catered business event, enjoy a private dining experience or need help coming up with a personalised designer cake, we’ve got you covered.
Looking for someone to create a one-of-a-kind birthday cake decorated with your child’s favourite cartoon character? Our bakery can help!
Need a diverse buffet menu to cover all sorts of food intolerances at your big networking event? Our catering team has plenty of ideas!
Want a great place where you can wine and dine on your next date night? Our restaurant has a fabulous menu!
Planning a wedding and need fresh and modern catering ideas? Get in touch!
Dreaming of the ultimate wedding cake tailor-made for you and your partner? We’ve got this covered!
Want the ultimate private dining experience for your next birthday? Book a table at our fabulous restaurant.
Looking to impress your friends, family or someone special with some new cooking skills? Our cooking school can teach you all the tricks you need.
Basically, we’re a one-stop-shop for all your dining and catering needs. So whatever it is you’re after, book a table, pop over to our brilliant purpose-built building for a chat or give us a call for more information about how we can help.
Presiding over Roux brothers that had the most Michelin Stars globally (11), Anthony was fortunate to work as a private chef for the many personal contacts of Mr. Albert Roux, including Lord McAlpine and Lord Weinstock. Lord McAlpine and Albert Roux formed a partnership to open the Cable Beach Club in Broome, a visionary project. Albert Roux prior to sending Anthony to Australia to open the Cable Beach club sent Anthony on a mission of ‘stages’ with Michel Gerard at the 3 star Michelin ‘Eugenie Les Bains’, ‘Les Freres Troisgros’ in Roanne, ‘Chateau de Montreuil’ in Pas de Calais, ‘Gualtiero Marchesi’ in Milan, ‘Hotel Cipriani’ in Venice and his own sous vide factory ‘Lasserre’ in the South West of France. Following The Cable Beach Club Anthony then joined Regent Four Seasons hotel in Melbourne where he spent the next 4 years before going to Burma in 1995 to open the first 5-star hotel ‘The Sedona Hotel’. He then went on to assist with the opening of the now legendary Leela Palace Hotel Bangalore in India, modelled on Mysore Palace, this stunning hotel rapidly became "the" destination in Bangalore for dining which led to the opening of ‘Passion’.
Anne is our creative specialist. She is responsible for the exquisite, imaginative decorations of our wedding and birthday cakes. She is amazing with people, you will feel welcome, greeted with a smile as she helps you to bring your vision to life. Anne is the artist behind over 1,500 unique creations. You can view her work on our bakery Instagram @joobjoobbakery. She has trained with the very best in the world.... [INSERT HERE!] Anne is excited to now be heading up the decorating for Passion designer cakes. You will see Anne's work on display in our bakery section.
Kea is our Operations Manager. She is the warm, friendly face who ensures whether you are dining at the restaurant, booking a wedding tasting, ordering a designer cake or participating in one our cooking or cake decorating classes, you will always feel welcome and receive quality service. Kea is also one of our kitchen chefs for both Thai and Western cuisine. We look forward to welcoming you to your experience with Passion.
Anthony began his culinary journey at ‘The Copper Pan’ in North Brighton, then joined Australia's No.1 and only Relais Chateau restaurant in Australia, ‘The Two Faces’ with the legendary Hermann Schneider. On completion of his apprenticeship, Anthony went to work with the Staley family at ‘Glo Glo's’ before securing a position at the U.K.'s first ever 3-star Michelin restaurant the Roux Brothers ‘Le Gavroche’ in the same year it was awarded its third Michelin star. Again, a legend still to this day, Albert Roux took Anthony under his wing - nicknaming him Skippy (much to Anthony's continuing chagrin) arranging for him to work in every restaurant and food business in his empire during his 5 year tenure in London, culminating in Anthony being appointed the Roux Brothers first ever Group Executive Chef.